INSPECTION REPORT Health Protection ABAN-ABLS5F

PREMISES NAME Newton High Quality Meats Co. Ltd.		Tel: (604) 596-1528 Fax:
PREMISES ADDRESS 12481 80th Ave Surrey, BC V3W 3A4		INSPECTION DATE July 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers less than 4 degrees Celsius. - All freezers less than -18 degrees Celsius. - Meat processing and shipping areas less than 4 degrees Celsius. - Procedures in place to prevent cross-contamination of different meats. - All products stored at least 6 inches off the floor. - All products wrapped and protected from contamination. - Plastic strips for all coolers and freezers are clean. - All door seals for cooler and freezers clean. - All bay doors closed and adequately sealed at the time of inspection. - Pest control in place (Axiom Pest Management Inc). Operator provided copy of last pest control report. - No indication of pest activity at the time of inspection. - Handwashing stations fully equipped with soap, paper towels and hot/cold running water. - "R2L" sanitizer (QUATS) available. Manufacturer instructions followed for using the sanitizer. - Floors of coolers and freezers swept everyday. - Overall cleanliness and maintenance good. - Cutting room floor has been replaced. Ensure that floor drains in coolers and freezers are cleaned out as there is accumulation of debris on the covers.