INSPECTION REPORT Health Protection DWAG-BA3UQA

PREMISES NAME Pace Processing		Tel: (604) 833-0795 Fax: (604) 539-9202
PREMISES ADDRESS 101/102 - 19525 56th Ave Surrey, BC V3S 6K3		INSPECTION DATE March 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pace Processing & Product Development Ltd		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in cooler not in use at this location. This plant only process live order. - Hand washing stations provided with hot / cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 72C at the plate level during the final rinse cycle. - 200 ppm quaternary ammonium available from the dispenser. - Equipment washed and sanitized at the end of each shift. - Professional pest control company contracted. Reports available for review. - General sanitation satisfactory. Note: Contact the Environmental Health Officer for approval before making any renovation within the food processing area.