Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-CXKQJE
PREMISES NAME
Stormy's
Tel: (604) 997-7167
Fax:
PREMISES ADDRESS
100 - 5580 Vedder Rd
Chilliwack, BC V2R 5P4
INSPECTION DATE
November 14, 2023
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Stormy Johansen
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Rice cooling process to be revised:

- Cooling after cooking is also considered a CCP. Cooling process is taking into two steps.
The first step is from 60C to 20C within 2 hr at the room temperature.
Second step is from 20C to 4C within 4hr.

The first step should apply rapid cooling methods such as: cutting into the smaller pieces, cooling into the shallow pans, using a cooling wand or ice bath.