INSPECTION REPORT Health Protection MLOO-BKKUCK

PREMISES NAME Canton Garden Restaurant		Tel: (604) 792-0961 Fax:
PREMISES ADDRESS 45595 Yale Rd Chilliwack, BC V2P 2N1		INSPECTION DATE January 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in x2, stand-up, prep, servery, bar) ≤ 4°C - Freezers (walk-in, chest, servery) ≤ -18°C - Hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 100 ppm bleach sanitizer is available - Dry storage is maintained - Ventilation hoods are maintained - Ice machine is maintained. Ice scoop is stored properly. - Cooling procedures are adequate - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - One walk-in cooler was not working at the time of inspection. Ambient temperatures were 12°C. Operator had called for repair services prior to inspection. No potentially hazardous foods stored in this walk-in cooler. After repairs have been completed, ensure temperatures are ≤ 4°C before storing potentially hazardous food. Send a copy of the service report and a photo of the thermometer to the health inspector.