Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-C2SSZM
PREMISES NAME
Manchu Wok (Metrotown Centre)		Tel: (604) 439-9637
Fax: (604) 439-9637
PREMISES ADDRESS
343 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
May 7, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jianzhuo Mark Ma		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Ticket Issued, No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 402 noted on Routine inspection # JSAS-C2KU32 of Apr-30-2021
Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: Staff not observed washing their hands during inspection.
Correction: Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, when returning from a break, after eating, after handling raw food products, or after any other activity where hands may become soiled (handling money, garbage, touching hair/eyes/mouth/nose etc.)

Food handlers are to wash their hands with warm water and liquid soap for 20 seconds and afterwards dry their hands with single use towels.
Comments

10 metal trays of cooled, fried proteins in walk-in cooler.
Prep cooler top food inserts not overfilled, food 4 C
Noodles, chicken not observed stored at room temperature.
Fried foods not observed stored in fryer baskets for prolonged period of time.
Wiping rags in use store in multiple Quat sanitizer reservoirs , 200 ppm quaternary ammonia
Kitchen handsink fully accessible.
Reviewed handwashing procedures with operator.
Ventilation hood has been professionally cleaned.

COVID-19
- employee health screening system now documented, staff conduct health screening each shift
- complete list of premise high touch surfaces in place, scheduled log for frequent disinfection of high touch surfaces maintained.
- staff occupancy has been reduced to promote physical distancing, 4 staff onsite at time of inspection