Sardis Bakery - Inspection Report

Inspection Information:
Facility Type:	Other
Inspection type:	Routine
Inspection date:	September 13, 2011
Number of critical violations:	1
Number of non-critical violations:	2

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

201 *Critical* Food contaminated or unfit for human consumption [s. 13]
(This was corrected during the inspection.)

305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
(This was corrected during the inspection.)

306 Food premises not maintained in a sanitary condition [s. 17(1)]