INSPECTION REPORT Health Protection RLAM-BHHRTE

PREMISES NAME Manjal South Indian Kitchen		Tel: (604) 515-4230 Fax:
PREMISES ADDRESS 7613 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE November 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manigandan Govindaraj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Stone grinder on site, but not in use. Letter provided to operator regarding the status of the machine. It is not approved for use in Fraser Health. Alternative must be provided. Corrective Action(s): Do not use the stone grinder and follow the requirements listed on the letter. Date to be corrected: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Cooling records provided -Wiping cloths stored in sanitizer buckets -Leaking pipe has been fixed -Front handwash sink contains hot water