INSPECTION REPORT Health Protection CQUY-BMJNV8

PREMISES NAME M Cafe		Tel: (604) 474-2773 Fax:
PREMISES ADDRESS C - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE March 9, 2020	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) William Cheung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mildew buildup noted on walls beside the dishwashing machine Corrective Action(s): Thoroughly clean and sanitize the walls of the dishwashing area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration *Remind staff to change solutions in the spray bottles every 1-2 days (the active ingredients in the sanitizer degrade over time) - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (78.6C) - Chemical-sanitizing glasswasher providing ≥12.5ppm iodine residual - Overall sanitation is satisfactory - No pest activity observed during inspection