INSPECTION REPORT
Health Protection
CQUY-BMJNV8

PREMISES NAME
M Cafe
Tel: (604) 474-2773
Fax:
PREMISES ADDRESS
C - 2773 Barnet Hwy
Coquitlam, BC V3B 1C2
INSPECTION DATE
March 9, 2020
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
William Cheung
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mildew buildup noted on walls beside the dishwashing machine
Corrective Action(s): Thoroughly clean and sanitize the walls of the dishwashing area.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Hot-holding temperatures are ≥60o Celsius
- Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration
*Remind staff to change solutions in the spray bottles every 1-2 days (the active ingredients in the sanitizer degrade over time)
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (78.6C)
- Chemical-sanitizing glasswasher providing ≥12.5ppm iodine residual
- Overall sanitation is satisfactory
- No pest activity observed during inspection