INSPECTION REPORT Health Protection ZDER-B83VH8

PREMISES NAME Deer Lake Wonton Restaurant		Tel: (604) 522-6063 Fax:
PREMISES ADDRESS 5107 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE January 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1.Double stacking of pre cut veggies in take out containers in cooler. 2. Cut onions stored in cardboard box Corrective Action(s): Ensure all food is protected from contamination: 1. Cover all food before stacking other items on top of food (lid, cover). Bottom of a bowl/container is not clean, so do not stack directly on food. 2. Any cut / processed foods must be stored in food grade, cleanable container. Clean cardboard is acceptable to stored whole fruits and veggies during transport and storage. Re-located into clean hard plastic food grade container. Correction date: 1 day Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Around cooler fan cover in walk in cooler - black debris/ dust 2. Commercial vent hood - Next service sticker "Nov 2018". Removable panels are noticeably cleaned daily. 3. Hard to reach areas around built up boxes, bags and extra items. Corrective Action(s): Ensure the above areas are cleaned and commercial hood is professionally serviced. Correction date: 2 weeks Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Wire strainer has gap and holes - exposed wires (physical hazard risk) Corrective Action(s): Ensure all equipment and utensils in kitchen are in good working condition. If damaged could be physical hazard if broken parts fall in to food. Replace / discard damaged equipment. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Large blue plastic noodle bag re-used to hold cooked rice. Corrective Action(s): Do not re-use items intended for single use - unable to properly clean and sanitize after use. Discard after single use. Rice and bag discarded during inspection. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Clutter and build up of: 1. Used boxes 2. Used plastic bags and packaging 3. Extra items in hallway and hallway closet. 4. Empty, used boxes left behind cooking equipment Corrective Action(s): Ensure all clutter, unused items and garbage is removed from premises. Limited space, fire hazard and difficult to properly clean with the storage of the recyclable items and garbage. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: All temperatures satisfactory: 1) Walk in cooler: 2 C 2) Standing cooler: 3 C 3) Rice cooker 1) 68 C 2) 63 C 4) Hot holding unit: 63 C 5) Freezer: -16 C Handsink supplied with hot and cold running water, liquid soap and paper towel Health permit posted Sanitizer bucket noted at 200 ppm chlorine. Ideal concentration 100 ppm chlorine. Manual dishwashing with high heat sanitizing dishwasher noted at 80 C No signs of pest activity at the time of the inspection - pest control provided by Action PC. Onsite every 3 months. Back screen door in use and appears satisfactory. General sanitation has improved since previous inspections. Continued attention needed to ensure excess paper goods (cardboard boxes) and recyclable containers do not accumulate.