INSPECTION REPORT Health Protection ACLK-BGKTE8

PREMISES NAME Save On Foods #944 - Deli		Tel: (604) 824-6667 Fax: (604) 824-6839
PREMISES ADDRESS 45635 Tamihi Way Chilliwack, BC V2R 0G3		INSPECTION DATE October 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Store Manager		NEXT INSPECTION DATE October 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 large containers of cooked chicken sitting out at room temperature waiting to be prepared Corrective Action(s): Ensure only 1 item is being prepared at a time Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food thawing in the sink at room temperature Corrective Action(s): Ensure if food is going to thawed in the sink, it is under constant cold running water Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff in the Deli are have Foodsafe or their certificate on site to verify they have a valid Foodsafe certificate Corrective Action(s): Ensure one person on site at all times have a valid foodsafe certificate Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -quats at 200ppm -general sanitation good