INSPECTION REPORT Health Protection AHEN-B5ZQ3L

PREMISES NAME Pacific Academy		Tel: (604) 575-2605 Fax:
PREMISES ADDRESS 10238 168th St Surrey, BC V4N 1Z4		INSPECTION DATE October 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted. Handsink in the kitchen and staff washroom were supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler was at 2.5 degrees C (4 degrees C or less). Other coolers were at or below 4 degrees C. Freezers were at or below -18 degrees C. Hot-held food was at or above 60 degrees C. Hot-holding units were also at or above 60 degrees C. No signs of recent pest activity was evident at the time of inspection. Dishwasher final rinse chlorine sanitizer residual at the plate was at 50 ppm. Chlorine test strips were available on-site and dishwasher log was in place. 200 ppm QUATS sanitizer was available inside the bucket with wiping cloths. 100 ppm chlorine sanitizer was available inside the labelled spray bottle. Ice machine was in a clean condition and the scoop was stored separately. Ventilation hood was in a clean condition. Only single-service utensils were being used. Baseboard along the floor to wall junction behind the prep. table near the back door had been sealed again. Chef Manager had valid FOODSAFE Level 1 training at the time of the inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-B5ZQ3L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited food products included: Canola oil, two types of bread, and hamburger buns.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment