INSPECTION REPORT Health Protection JVIK-AP6UYF

PREMISES NAME Morgan's Bistro		Tel: (604) 491-1696 Fax:
PREMISES ADDRESS 160 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 11, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Morgan MacLeod & Tiffany Befl		NEXT INSPECTION DATE July 18, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cooler holding foods at 7.2C Corrective Action(s): All items removed at time of inspection. Service unit to ensure it is maintaining foods at 4C or below. Do not restock unit until it is at 4C or below. Thermometer in unit Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JVIK-AP2NTV of Jul-07-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1. Dishwasher tested at 0ppm Cl 2. Observed growth in ice machine on side wall and on equipment within unit)

Comments

Ice machine cleaned and sanitized Dishwasher at 50ppm Cl Sleeves installed on light fixtures - thank you Ceiling tile has been put in place - there is still a sizeable gap Operator has paid permit fees through billing department