INSPECTION REPORT Health Protection RPAR-B4ZSJR

PREMISES NAME Jimmy J's Restaurant		Tel: (604) 308-5426 Fax:
PREMISES ADDRESS 8559 Young Rd Chilliwack, BC V2P 4P2		INSPECTION DATE September 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sara Race		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: REPEAT VIOLATION: Chef jackets are still being stored in washroom. Corrective Action(s): Please remove from washroom - should be stored where they will not be contaminated. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel Coolers: 4C Freezers: -18C Dishwasher: 50ppm chlorine for final rinse at plate surface Bleach solution for wiping food contact surfaces at 200ppm chlorine concentration Operator has valid Foodsafe Level Certificate Note: Please provide updated floor plan for kitchen - addition of new walk in cooler