INSPECTION REPORT Health Protection TCHN-CEWNV2

PREMISES NAME Next Level Fitness		Tel: (604) 542-0252 Fax:
PREMISES ADDRESS 108 - 13569 76th Ave Surrey, BC V3W 2W3		INSPECTION DATE May 30, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaideep Pondher		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked chicken breast measured 7.5°C at time of inspection. Staff stated chicken was in unit overnight. **Corrected during inspection** Products treated as per food safety plan for temperature abused products. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted in response to report #TCHN-CESTVB Sandwich prep table meausred 4.8°C refrigeration technician in today or tomorrow to assess thermostat reading 3.8°C no opened cans observed in prep cooler Sanitizer prepared, measured 200ppm Cleaning of facility in progress All other previously noted items in progress.