INSPECTION REPORT Health Protection JCHY-CFNQA2

PREMISES NAME Family Bread		Tel: (604) 710-6663 Fax:
PREMISES ADDRESS 12072 96th Ave Surrey, BC V3V 1W3		INSPECTION DATE June 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hamzeh Matar		NEXT INSPECTION DATE June 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: No chlorine-based sanitizer available to sanitize food contact surfaces and kitchen equipmment. Corrective Action(s): Obtain chlorine-based sanitizer to measure between 100-200ppm to sanitize food contact surface kitchen equipment. Corrected by: June 24, 2022. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink lack liquid soap in the kitchen area. Corrective Action(s): Ensure all handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. All handashing sink must be unobstructed to ensure proper staff hand hygiene. Corrected by: June 24, 2022. Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Stove oven observed to be in progress to be installed on the premises. Corrective Action(s): Submit updated floorplan to district inspector. Corrected by: July 7, 2022. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed exposed wood trays that operator claims will be used to shelve samoon (bread). Corrective Action(s): Seal exposed wood trays to ensure proper sanitiation of food contact surfaces. Do not use to shelve food until it is sealed. All food contact surfaces must be non-porous, easily cleanable material. Corrected by: July 23, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Chest freezers measured at -18C. Operator claimed that the 2 chest freezers are to cold-hold frozen vegetable used in Zad Halal Market. Operator claimed previous inspector approved. Operator claimed that samoon are only produced at this location. Samoon produced on-site is only supplied to Zad Halal Market which will then be retailed sold. NOTE: Ensure Samoon (bread) are labelled with company name, production location, and date of production. Purchase 2 drain plugs for 3-compartment sink to ensure proper sanitation of kitchen equipment.