INSPECTION REPORT Health Protection LKIM-CCQLWZ

PREMISES NAME Don Oso's Restaurant		Tel: (604) 423-5525 Fax:
PREMISES ADDRESS 4421 Hastings St Burnaby, BC V5C 2K1		INSPECTION DATE March 18, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Samantha Ortiz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # LKIM-C8LSAX of Nov-09-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Empanada roller not clean. Stored in unsanitary manner. Pots and dishes stored in mop sink. Correction: Dough roller needs to be taken apart nightly and properly cleaned and sanitized. Nothing should be stored in mop sink other than mop and bucket. .

Comments

NOTE: Dishwasher unit has not been installed yet. Technician missed the appointment. Ensure facility has adequate hot water tank size to supply facility with enough hot water to meet demands of dishwasher and other needs. Please contact FHA once dishwasher has been installed so that FHA can check the equipment prior to use and approve new equipment. NOTE: Third compartment sink filled with 200ppm at time of inspection