INSPECTION REPORT
Health Protection
TSTY-AFCV5F

PREMISES NAME
Booster Juice (Surrey)
Tel: (604) 542-8787
Fax: (604) 542-8766
PREMISES ADDRESS
110 - 15355 24th Ave
Surrey, BC V4H 2H9
INSPECTION DATE
November 3, 2016
TIME SPENT
1.3 hours
OPERATOR (Person in Charge)
Harish Sachdev
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Scoops (without handles) were stored in bulk products.
Corrective Action(s): Remove all cups and other containers used as scoops from bulk goods by tomorrow. If scoops are to be left in food bins, use only purpose-designed scoops, and keep handles out of the food.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Slight mildew growth observed in ice machine.
Corrective Action(s): Clean and sanitize all machine internals by tomorrow (4th November 2016). Ensure machine is cleaned and sanitized on a regular basis.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory.
*Small number of fruit flies observed near juice machine waste bin - ensure this area is cleaned regularly to remove any fruit fly attractants. If problem worsens, contact professional pest control for treatment.
*Blender jugs and other utensils stored in clean condition. Full 3-compartment warewashing methods in use for dishware.
*Breakdown and cleaning schedules for wheatgrass grinder and juicing machines satisfactory.
*Quat sanitizer available at 200ppm in dish sink and cloth bucket.
*Note: ensure trays of wheatgrass are kept properly separated from other food items - do not store them directly above buckets of other fruits and vegetables.
*Hand sink equipped with warm water, liquid soap and paper towels.
*All cooler and freezer temperatures satisfactory at time of inspection.
*Dipper well in use for ice cream scoops.
*Note: Food Safe certification for staff could not be checked during inspection. Ensure all staff members working alone have taken Food Safe Level 1 or an equivalent course.