INSPECTION REPORT Health Protection BWOI-B3NPM9

PREMISES NAME Maple Ridge Seniors Village (Main Kitchen)		Tel: (604) 466-3053 Fax: (604) 476-4300
PREMISES ADDRESS 22141 119th Ave Maple Ridge, BC V2X 2Y7		INSPECTION DATE August 15, 2018	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Andrew Ebbers		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelf above grill requires cleaning Floor below cooking equipment requires cleaning Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Increase light intensity inside walk in cooler. Install fly control in kitchen (ie UV fly control with glue board). Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Provided handout on food safe expiry. *Reminder: Floor mats/waste bins are not to be cleaned in warewashing area. Warewashing area is only to be used for cleaning and sanitizing utensils/food contact surfaces. Dishwasher at 73c (At plate level) All cold holding equipment cold holding at <4c Ice machine is clean Quat sanitizer at 200ppm