INSPECTION REPORT Health Protection AHEN-B3MTXT

PREMISES NAME Tim Hortons #3676		Tel: (604) 513-9933 Fax:
PREMISES ADDRESS 19218 96th Ave Surrey, BC V4N 4C1		INSPECTION DATE August 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Virk		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A handsink lacked paper towels at the time of inspection. Corrective Action(s): Ensure all handsinks are supplied with liquid soap, hot and cold running water, and paper towels. Restock handsinks immediately once they run out of supplies. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The shift supervisor and staff lacked FOODSAFE Level 1 / equivalent course training at the time of inspection in the absence of the Manager. Corrective Action(s): It is a mandatory requirement under Section 10 of the Food Premises Regulation pursuant to the Public Health Act for at least one staff member on shift to maintain valid FOODSAFE Level 1 / equivalent course training in the absence of the Owner/Operator. Ensure at least one staff member on shift maintains valid FOODSAFE Level 1 / equivalent course training in the absence of the Owner/Operator/Manager; Correct immediately. . Information was provided regarding courses that are currently equivalent to FOODSAFE Level 1 and courses which currently are not equivalent to FOODSAFE Level 1. A follow up inspection will be conducted randomly this week to check for compliance with Section 10 of the Food Premises Regulation again. Failure to comply will result in enforcement action as per Fraser Health's progressive enforcement policy. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other handsinks were adequately supplied. Walk-in-cooler (3.5 degrees C) and other coolers were at or below 4 degrees C (40 degrees F). Walk-in-freezer was at or below -18 degrees C (0 degrees F). Hot-held food was at or above 60 degrees C (140 degrees F). Dishwasher final rinse temperature was at least 71 degrees C (81.9 degrees C) at the plate. 200 ppm QUATS sanitizer was available in the buckets with wiping cloths. No signs of recent pest activity were evident at the time of inspection. *An informed dining inspection was conducted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-B3MTXT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment