INSPECTION REPORT Health Protection JELR-CMAQ7L

PREMISES NAME Gracies Next Door		Tel: (604) 943-3334 Fax:
PREMISES ADDRESS 1127 56th St Delta, BC V4L 2A2		INSPECTION DATE December 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Quats sanitizer in spray bottle is at 0ppm (using test strip). Quats automatically dispensed into bucket at 0ppm and chemical container is empty (no chemical in plastic line). Corrective Action(s): New chemical container was provided during inspection and after line cleared of air gaps, 100ppm quats detected with test strips. Immediately check directions on chemical bottle label and adjust concentration if required (such as 200ppm if on label). Provide test strips to verify the concentration daily and instruct staff on how to make sure the concentration is as required. This is a repeat violation. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Monitoring traps empty. Cleaning requires improvement as dirt on the floor makes it difficult to monitor for pest activity. Corrective Action(s): Continue to clean, keep food protected, monitor for pests, follow directions from licensed pest control company, and seal holes where pests may enter. Provide a copy of your latest pest control report to Fraser Health. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clutter in dry storage area (and furnace room) make it difficult to monitor for pests and to clean. Corrective Action(s): Remove unneeded items and deep clean kitchen. Follow a written, routine cleaning schedule. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Sanitizing - see above. Hand washing - sink accessible during inspection and can be used for hand washing. Bar cooler - temperature is above 4C/40F (44F measured) but this cooler is not being used to store potentially hazardous foods such as milk. - ok. Cleaning and pest control -see above. Signature not required. Copy of report to be emailed to operator.