INSPECTION REPORT Health Protection CHAS-AV2S5X

PREMISES NAME English Bay Chocolate Factory ULC		Tel: (604) 519-3360 Fax: (604) 524-2505
PREMISES ADDRESS 1066 Cliveden Ave Delta, BC V3M 5R5		INSPECTION DATE January 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gabe Boran		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of the water at the handwashing station is excessively hot. Adjust temperature. General sanitation is satisfactory and no obvious signs of infestations noted. Pest control is provided. Reviewed records of the routine metal detector checks. Temperature of the dishwasher reached 156F. Adjust temperature so that it reaches 160F minimum.