INSPECTION REPORT Health Protection ANAN-CWYUS5

PREMISES NAME Donair Affair (New Westminster)		Tel: (604) 553-2835 Fax:
PREMISES ADDRESS 17 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE October 26, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE October 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff isn't using appropriate concentration of bleach for dishwashing or for the spray bottle. Corrective Action(s): Use 1/2 tsp bleach in 1L water for sanitizing as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Seasoning was stored uncovered in an opened bag. Disposable dishes at the FOH weren't protected from contamination from rodent urine/droppings. Corrective Action(s): Store all dry goods in closed containers with lids. Store all disposable dishes and cutlery in rodent proof containers. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Coolers aren't labeled as per temperature logsheet. Only the meat warmer temperatures are being recorded. Corrective Action(s): Label all the coolers as discussed. Record temperatures of each hot holding unit, not just the meat warmer. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Several mice droppings observed behind the chest freezers, under storage shelving,on the floor by the hot water heater and along the base of the prep counters. Droppings noted in the FOH on the shelving used for storing takeout containers. Corrective Action(s): Move all the items and thoroughly clean the areas. Hire a pest control complany and have them come in every 2 weeks for at least 2 months. Keep service reports onsite. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust hood is overdue for servicing. Corrective Action(s): Get the hood serviced. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hand sink at the BOH is leaking. Corrective Action(s): Get this fixed. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff onsite couldn't prove that she had FS level 1 certification. Corrective Action(s): Provide a copy of your certificate as discussed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Front handsink is fully equipped; washroom handsink is fully equipped 200ppm bleach sanitizer is available in a spray bottle. LABEL THE BOTTLE. Rice temperature is 66 degC; meats are hotheld above 60 degC; beans are at 61 degC Meats are sliced off then grilled (secondary cook step) before being placed in the warmer *report reviewed, not signed* FOLLOW-UP TO BE CONDUCTED NEXT MONDAY