INSPECTION REPORT
Health Protection
ECAO-AJ4QQ9

PREMISES NAME
Sushi S Japanese Restaurant
Tel: (604) 437-9399
Fax:
PREMISES ADDRESS
1 - 4739 Willingdon Ave
Burnaby, BC V5G 3H5
INSPECTION DATE
January 30, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Youngmin Sa
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Mop room droppings still there!

-operator indicates they are waiting for their Pest Control coming in today to show them the droppings
Corrective Action(s): Do not wait for Pest Control if droppings are present!!

Just take time stamped pictures of the droppings.

Clean the droppings right away and disinfect the area
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection:
-Other infractions corrected: handsinks well stocked -clear for use, no utensils found in unsanitary areas, no cardboard shelf liners observed

Note: as per operator: menus without the Fraser Health Raw Oyster warnings are for take-out only where no raw oysters are offered -fold out menus are for dine-in service and have the warning signs