INSPECTION REPORT Health Protection JCHW-AYMSYR

PREMISES NAME Scott Hill Pizza (137th St)		Tel: (604) 584-1175 Fax:
PREMISES ADDRESS 1110 - 7330 137th St Surrey, BC V3W 1A3		INSPECTION DATE May 10, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Kashmiro Atwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 3, 2018. -Cutting board surface by the pizza oven has been replaced. Surface is smooth, non-absorbent, and easily cleanable. Once cutting surface begins to wear away, exposing unfinished wood, it must be replaced. -Vegetable cutter was found to be clean and sanitary at the time of inspection. -Operator has glued the walk-in cooler door seal to allow for a tight fit. Operator has also ordered a new door seal. -Bleach sanitizer pail was properly labelled and tested at 200ppm. -Bleach sanitizer was prepared in the 3-compartment sink and was tested at 100ppm. -Good hand hygiene practices observed by staff member working at the time of inspection. -Please contact the inspector if you have any questions or concerns.