INSPECTION REPORT Health Protection YLUU-CLDTQW

PREMISES NAME Mirage Banquet Hall		Tel: (604) 575-0304 Fax: (604) 575-0354
PREMISES ADDRESS 201 - 17767 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE November 21, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Gurcharan Khakh		NEXT INSPECTION DATE November 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - It's 1pm and there is an event tonight, staff are busy preparing food in the kitchen. No sanitizer available in both buckets or spray bottles. Corrective Action(s): - Staff made a 200ppm bleach solution to snitize the food contact surfaces. - Please make sure sanitizer is avalable prior to prepare food. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: - High temperature dishwasher measured 63.8C at the final cycle on the dish level. Corrective Action(s): - Repair the dishwasher in order to reach temperature to 71C. As there is an event tonight, there are 2 options: cancel the event; wash all the equipment in the 2-compartment sink, serve clients with single use utensils. - Make 100ppm bleach in the 2nd sink by adding 10 teaspoon bleach in 20L water to sanitize the equipment. Date to be corercted by: immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of the operator. - Hand sinks fully equipped with hand soap, paper towel and hot/cold running water. - 2 Walk-in coolers and upright coolers maintained at 4C or less. - Freezers (chest, walk-in) were at or below -18C. - No hot holding observed at the time of inspection. - Scoop of the Ice machine stored inside, the handle not touching ice. - Food containers in the walk in cooler properly covered. - Vent hood was in a sanitary condition. - Dry food items stored off the ground. - No pest activities observed at the time of the inspection. Note: (1) clean the can opener and the pull-down shower head regularly, food debris easily built up. (2) Clean the interior plastic guard of the ice machine regularly.