INSPECTION REPORT Health Protection RLAM-CZBUZU

PREMISES NAME Pick & Chews		Tel: (604) 535-9956 Fax:
PREMISES ADDRESS 143 - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE January 9, 2024	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Chen Chin Chi (Maria)		NEXT INSPECTION DATE January 10, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1 container of cooked cabbage measured at approximately 36C in the hot holding unit for a few minutes according to the operator Corrective Action(s): Keep hot potentially hazardous foods like cooked and chopped vegetables above 60C. Operator moved the unit into the fridge during inspection. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot running water is not available. Photos were taken. 2 hot water taps in the kitchen are not able to be moved as they leak when they are turned on. The only movable hot water tap located on the right side of the 3 compartment sink measured approximately 12C. Operator states the hot water tank has malfunctioned due to a electrical issue and has made an emergency call to the mall for support that will arrive in approximately 1 hour. Corrective Action(s): 2 Fraser health bulletins and section 2.11 of the food code was provided. 3 compartment sink chart was posted on the wall above the 3 compartment sink and the requirement of 45C cannot be achieved at this food premises. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot running water available. Designated handwashing sink in the back kitchen does not have a moveable hot water tap as it leaks when it is turned on. Water temperature measures approximately 8.4C Corrective Action(s): Hand washing stations must be fully equipped according to the regulation. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less -Freezer measures -18C or less -Bleach sanitizer measures 100ppm -Follow up inspection is required -Issued closure order due to the lack of hot running water