INSPECTION REPORT Health Protection ACLK-B78QRF

PREMISES NAME Domino's Pizza #10046		Tel: (604) 842-4777 Fax: (604) 824-8001
PREMISES ADDRESS 3 - 5616 Vedder Rd Chilliwack, BC V2R 5T5		INSPECTION DATE December 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Zhang		NEXT INSPECTION DATE December 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap and paper towel dispenser have been removed from wall at hand sink. Staff have been instructed to wash their hands in the 3 compartment sink with the dish soap from the automatic soap dispensing sytem or wash them in a sink full of soapy water Corrective Action(s): Soap dispenser must be installed on the wall by Tuesday Dec 18/18 Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following locations: -floor under prep counter and prep cooler -wall behind prep counter Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: soap dispenser that goes on the wall, has been ordered should be in next week. In the meantime owner purchased household soap pump for staff to use Corrective Action(s): Soap dispenser must be installed by Tuesday Dec 18 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all temps met health requirmements -temp log maintained daily -quats at 200ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-B78QRF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment