INSPECTION REPORT Health Protection ECAO-BD4NFQ

PREMISES NAME 7-Eleven #23517		Tel: (604) 438-2096 Fax:
PREMISES ADDRESS 5175 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE June 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: New "Dipper" mini-fridge next to the POS system has no accurate thermometer to monitor temperatures daily Corrective Action(s): Place an accurate thermometer at food level All fridges require a thermometer at food level for daily checks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Open display 4 deg C (sandwich) -1-door undercounter next to cash register 2 deg C -preparation cooler 4 deg C -Walk-in cooler 4 deg C -"Dipper" mini-display cooler 4 deg C -Hot held dogs 64 deg C, -Chicken strips 62 deg -Taquitos 62 deg C Chemical Controls: -Reviewed Manual Dishwash Method: wash-rinse-sanitize with QUATS at >200ppm -QUAT spray bottle >200ppm residual -used with single-use Wypall cloths NOTE: ensure workers are discarding the cloths after use Daily tracking sheets maintained for fridges, hot holders General Sanitation good -including hard-to-reach areas -no signs of pests Professional pest control comes on a regular basis: Rentokil comes in on a bi-weekly to monthly basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access