INSPECTION REPORT Health Protection SGRM-CY2W4T

PREMISES NAME Moody Ales Kitchen		Tel: (604) 492-3911 Fax:
PREMISES ADDRESS B - 2601 Murray St Port Moody, BC V3H 1X1		INSPECTION DATE November 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sasha Cooper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed throughout kitchen, and service area. Corrective Action(s): Entire kitchen and service area to be cleaned and sanitized prior to operation Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational Sanitizer on site Hand sinks stocked