Fraser Health Authority



INSPECTION REPORT
Health Protection
JHEL-ASQPRZ
PREMISES NAME
A:lmelhawtxw Early Education Centre
Tel: (604) 819-6505
Fax: (604) 824-8159
PREMISES ADDRESS
9 - 7201 Vedder Rd
Chilliwack, BC V2R 4G5
INSPECTION DATE
November 2, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jenn Carman
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
-bleach water spray bottle at 200ppm chlorine
-handsinks fully equipped
-coolers at 4C or less
-freezers at -18 or less downstairs
-coolers have thermometers and temp logs kept
-leftovers not used
-new cook has FoodSafe
-all FoodSafe certificates posted, discussed expiration dates of July 2018

*if domestic dishwashers are changed out for commercial, contact EHO for inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JHEL-ASQPRZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments: -tortillas 0g
-non-hydrogenated margarine 0g
-canola oil, olive oil
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment