INSPECTION REPORT Health Protection FEMI-CNZPHE

PREMISES NAME Assi Market (Meat Dept)		Tel: (604) 945-8321 Fax:
PREMISES ADDRESS 330 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE February 10, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manho Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand wash sink stocked with soap and paper towel ( hot and cold water) -Temp of coolers and freezers are satisfactory (< 4 oC ,and < -18 oC respectively) -Sanitizer in spray bottle >100 ppm -Wiping rags are stored in bucket of sanitizer -General sanitation is satisfactory -Meat slicer was in use at time of visit. ** Discussed proper defrosting for meat products ( in cooler in advance, or under cold running water in the food prep sink ( in package and in clean pot)) ** Continue monitoring for pest activity. Clean and sanitize all surfaces before closing and upon opening for preparation. Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the staff.