INSPECTION REPORT Health Protection DSOG-CT9T3A

PREMISES NAME Nana's Bakery		Tel: (604) 568-4122 Fax:
PREMISES ADDRESS 6329 Beresford St Burnaby, BC V5E 1B3		INSPECTION DATE June 29, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nermin Hadzikadunic		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Dough/other perishable food items stored at 25C inside the upright cooler near the back storage containers. Corrective Action(s): Do not store any cold potentially hazardous food items inside the noted cooler until the cooler is fixed and maintains temperature < or = 4C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Main handwashing station (middle of the kitchen) blocked by upright freezer/cart at the time of the inspection. Corrective Action(s): Remove the cart/freezer and make this handwashing station easily accessible. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings observed inside the storage containers, and around the perimeters of the kitchen. - Rat droppings observed inside one of the two storage containers. - The operator stated that a professional pest control company inspects the premise every week or biweekly. Corrective Action(s): Clean up the droppings using appropriate cleaners and sanitizers. Submit the latest five pest control summary reports to the health inspector. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The upright cooler near the storage containers measured 25C at the time of the inspection. Corrective Action(s): Fix the cooler and ensure the temperature is < or = 4C. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The operator's FOODSAFE level 1 has expired. Corrective Action(s): Retake FOODSAFE level 1 or equivalent. Correct by: One month Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: There is no FOODSAFE level 1 or equivalent trained staff on duty. Corrective Action(s): Train additional staff to FOODSAFE level 1 or equivalent. Correct by: One month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Three compartment sink available for manual warewashing. Sanitizer available. - Surface sanitizer stored in designated spray bottles at > 200ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - Operating Permit posted with a valid decal. Do not block the permit. -Washrooms appear to be in sanitary condition. Handwashing stations fully stocked. Temperature control: - All other coolers < or = 4C - All freezers < or = -18C - Two warmers (front retail space) > 60C Note: Please properly label all meats and yogurt in the retail space, as per inspection report #ECAO-CN5SQF. This is to ensure foods can be traced.