INSPECTION REPORT Health Protection CQUY-CQVSCV

PREMISES NAME Gardenia Foods Ltd		Tel: (604) 604-0169 Fax:
PREMISES ADDRESS 150 - 2627 Shaughnessy St Port Coquitlam, BC V3C 0E1		INSPECTION DATE April 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer was not prepared at time of inspection. Cutting board, meat saw, meat grinder observed having meat residues. Operator indicates that they clean and sanitize the equipment at the end of day. Corrective Action(s): *Sanitizer must be available and used throughout the day to sanitize food contact surfaces. *Ensure sanitizer (chlorine bleach and water) solution is used frequently (ie. every 2 hrs) throughout the day. *Mix bleach at a ratio of 1 tbsp per 4L of water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: -Hand-sinks stocked with soap, paper towels, hot and cold running water -All coolers at </= 4 degrees C -All freezers at </= -18 degrees C -No concerns of sanitation at time of inspection -No pest activity observed at time of inspection