INSPECTION REPORT Health Protection EMGE-C6PSDX

PREMISES NAME The Falls Golf Club		Tel: (604) 745-4653 Fax:
PREMISES ADDRESS 8341 Nixon Rd Chilliwack, BC V4Z 1L3		INSPECTION DATE September 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Hood		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No residual santizer on spray bottle used for wiping counters Corrective Action(s): Ensure spray bottle is refilled dailly, operator refilled spray bottle and residual Quats was 200ppm Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door open at food dry storage area Corrective Action(s): Keep door closed or intall a screen to prevent entry of pests Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed on shelves and under shelves along perimeter of kitchen Corrective Action(s): Clean up food debris, wipe shelves with a sanitizer and clean floors Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen handwash station equipped with soap and paper towel Coolers at 4C or less Freezers at -18C or less Dishwasher tested at 100ppm chlorine Food storage good, stored on shelves in dry storage area No signs of pests, ensure the back door remains closed to prevent entry of pests, a screen may be installed if the door must remain open for ventilation