Reference NCR report # F232308.
- Discussed temperature records. If temperatures for carts are outside of critical limits, ensure that corrective action is noted (eg. informed supervisor, re-checked temperature, served within 2 hours, etc.).
- Note: walk-in coolers and freezers are alarmed and on back up power if needed - good.
- Handwashing stations have liquid soap, paper towels, and warm water (hands-free).
- quats sanitizer is used.
- Fridges are at correct temperatures (4 C or colder).
- Dishwasher has a hot water sanitizing rinse.
- Manual hot water sanitizing rinse - OK today.
- Pest control monitoring is in place - re-set traps. No evidence of pests. |