INSPECTION REPORT Health Protection ZDER-BXGU3G

PREMISES NAME Pelicana		Tel: (604) 421-5118 Fax:
PREMISES ADDRESS 9626 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE January 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Hee Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Handwashing with gloves was attempted regularly by staff during inspection after each task and or order Corrective Action(s): Proper handwashing does not including the wearing of gloves. Ensure disposable gloves are removed before washing hands with warm running water and liquid soap, followed by drying with paper towel. If gloves are required for the next task then put on new disposable gloves and begin task. Owner will review practice with staff and educate them on the change of practice. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Large plastic storage bins used to pickle radish 2. Sesame seeds and dry noodle packages opened and placed back on shelf Corrective Action(s): Ensure all food is protected from contamination. 1. Replace plastic storage bins with food grade bins to store or process food (pickling). 2. All opened soft packages of food must be placed into a pest proof container with a lid. Correction date: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Some old dry mouse droppings noted in back room floor around large bin of rice 2. Food debris on lower shelves near chicken prep station 3. White batter splatter on wall Corrective Action(s): Ensure all hard to reach areas and high splatter areas are cleaned routinely to prevent build up.Clean up any rodent droppings to allow for easy monitoring of recent activity. Correction date: 3 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - handsinks fully supplied with hot & cold water, liquid soap and paper towel. *Add additional soap dispenser to small handwashing only sink. - Coolers maintained under 4 deg.C: 1. Salad bar: 3 deg.C 2. Diamond cooler: 4 deg.C 3. Undercounter cooler next to H/W sink: 4 deg.C 4. Standing cooler: 4 deg.C 5. Stainless cooler (back hall): 4 deg.C 6. Sliding door cooler (back hall): 3 deg.C Freezers: 1. Stainless (back hall): -19 C / -18 C 2. Single door freezer: -18 C - Temp logs available - ensure morning check is done daily. - No hot holding during inspection - ensure any hot holding is maintained at 60 deg.C or higher - Food stored off the ground and protected from contamination. - 200ppm QUATS available in sanitizer labelled bottles through out facility. --> manually mixed - recommend getting mix dispenser at janitor slop sink and have test strips available - Pest control provided by Terminex PC every month or more frequent as needed. Reviewed last PC report conducted Dec 15, 2020 - no concerns noted - Low temp dishwasher noted at 50ppm chlorine --> test strips available. - General sanitation satisfactory. - Thermometers available in coolers.