INSPECTION REPORT Health Protection JKWK-CDTREJ

PREMISES NAME McDonald's #40387		Tel: (604) 864-2334 Fax: (604) 864-2330
PREMISES ADDRESS 3122 Mt. Lehman Rd Abbotsford, BC V4X 0B3		INSPECTION DATE April 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE July 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Joint inspection conducted with student EHO. Paper report #255221. All hand sinks are fully equipped with liquid soap, paper towel and hot/cold running water. Temperature checks: Walk in cooler (milk) at 2.2C Walk in freezer (fries) at -15C Front kitchen front cooler (eggs) 2C front freezer (fries) -12C front freezer (bacon) -17C front cooler (sausage) 4C front cooler under coffee station (near cashier unit) (butter) at 2C All units are equipped with thermometer Sanitation and Maintenance 3 compartment sink with approved sanitizer Quats measured at 200 ppm Quats (in spray bottles) to sanitize the food contact surfaces measured at 200 ppm Dry storage well organized Orkin is the pest control company no signs of pest activity at the time of inspection. Baits and blue light in place to prevent pest Premises is maintained in a good sanitary method Ice machine clean. No sign of mould growth at the time of inspection Fresh supplied condiments and vegetables are time stamped and used within 2 hours Test strips for sanitizer available Adminstrative Daily temp logs available and up to date Employees have FoodSafe level 1 training