INSPECTION REPORT
Health Protection
JAHN-BCDQ4K

PREMISES NAME
Euro Food Tri City
Tel: (604) 931-7470
Fax:
PREMISES ADDRESS
1 - 555 North Rd
Coquitlam, BC V3J 1N8
INSPECTION DATE
May 21, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Svetlana Khaskin
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): One of the upright coolers in the back where milk & eggs are stored measured 13C
Corrective Action(s): Discard milk. Move eggs to other working coolers at 4C or below immediately. Check the temperature of the cooler in an hour and if the temperature does not drop, call for repair.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot & cold running water, soap & paper towel available
100ppm chlorine measured in sanitizer bottle
Food contact surfaces, including the deli slicer, are maintained in a sanitary manner
Display coolers are equipped with thermometers
Display coolers & coolers in the back area, except for the upright cooler mentioned above, measured <4C
Foods are monitored for expiry dates
No signs of pest activity observed at the time of inspection