INSPECTION REPORT Health Protection JAHN-BCDQ4K

PREMISES NAME Euro Food Tri City		Tel: (604) 931-7470 Fax:
PREMISES ADDRESS 1 - 555 North Rd Coquitlam, BC V3J 1N8		INSPECTION DATE May 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Svetlana Khaskin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One of the upright coolers in the back where milk & eggs are stored measured 13C Corrective Action(s): Discard milk. Move eggs to other working coolers at 4C or below immediately. Check the temperature of the cooler in an hour and if the temperature does not drop, call for repair. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot & cold running water, soap & paper towel available 100ppm chlorine measured in sanitizer bottle Food contact surfaces, including the deli slicer, are maintained in a sanitary manner Display coolers are equipped with thermometers Display coolers & coolers in the back area, except for the upright cooler mentioned above, measured <4C Foods are monitored for expiry dates No signs of pest activity observed at the time of inspection