INSPECTION REPORT Health Protection DSOG-CR9PQ8

PREMISES NAME Lhy Thai Restaurant		Tel: (604) 526-8085 Fax:
PREMISES ADDRESS 7357 Edmonds St Burnaby, BC V3N 1A9		INSPECTION DATE April 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher dispensed 0ppm chlorine sanitizer. Corrective Action(s): Fix the dishwasher. The dishwasher must dispense adequate concentration of sanitizer to effectively sanitize food contact surfaces. Use the two compartment sink warewashing method in the mean time. Take out containers only. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Take out only at this time. - General sanitation is satisfactory. - Main handwash sink equipped with hot/cold running water, liquid hand soap and single-use hand towels in dispensers. - Surface sanitizer in spray bottle at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Operating Permit posted in a conspicuous area. Ensure to post a valid decal once arrived in the mail. Temperature control: - Prep cooler = 3C - Walk in cooler = 4C - Chest freezer = -18C - Thermometers available in all refrigeration units.