Handwashing facilities maintained.
Premise sanitation is satisfactory.
No signs of pest activity observed.
Spray bottle equipped with dilute bleach sanitizer (100 ppm chlorine)
High temperature sanitizing dishwasher 80 C achieved.
Upright freezer -11 C, 2 door upright cooler 3 C, 1 door upright cooler 1 C
New chest freezer (meal delivery program) -12 C
New temporary meal delivery program for seniors in response to COVID-19.
Meals provided to approximately 30 seniors - 4 meals delivered weekly
Meals (soups, stews, casseroles) cooked, pre-portioned and frozen.
Meals delivered in insulated containers with less than 1 hour travel time.
Cooling procedure for food batches to ensure food safety:
- Cooked foods must be rapidly cooled using a combination of small portioning of food, shallow metal containers and use of an ice bath or equivalent method.
- Foods must cool from 60 C to 20 C in less than 2 hours and following, from 20 C to 4 C in less than 4 hours.
- Cooling rates must be verified using a probe thermometer to check internal temperature of food.
COVID-19 bulletins from FHA and BCCDC provided:
The best way to protect yourself, your employees and your customers from the COVID-19 virus is it to:
Make sure you and your employees wash hands frequently and thoroughly using soap and water; scrub hands for at least 20 seconds
Practice social distancing amongst workers wherever and whenever possible
Stay home if you are sick
Cover your mouth and nose when coughing or sneezing. Wash your hands immediately afterward
Clean and sanitize food contact surfaces routinely using an approved sanitizer such as bleach. Prepare the solution by mixing 4 ml of 5.25% unscented bleach per litre of water (100 ppm). If you use a higher concentration the solution must be rinsed off with potable water
Clean and disinfect frequently touched surfaces (e.g. doorknobs, cash registers, service counter etc.) using an approved disinfectant such as bleach. Prepare the solution by mixing 20 ml of 5.25% unscented bleach per litre of water (1 000 ppm). After applying the disinfecting solution allow it to air dry
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