INSPECTION REPORT Health Protection 261129

PREMISES NAME Panago #52		Tel: () 805-1755 Fax:
PREMISES ADDRESS 302 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE April 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Chili hot peppers in oil (new item) opened Tuesday stored at room temperature. Label says 'keep refrigerated' Corrective Action(s): Consult with Corporate Head Office on safe product storage. Update Food Safety Plan. Date to be corrected: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks fully supplied - Coolers at below 4C - Freezer at below -18C - Sanitizer solution tested at 200ppm quats - No sign of pests at the time of inspection. Ensure to provide pest control inspection report to EHO