INSPECTION REPORT Health Protection JMAA-BGDQ2G

PREMISES NAME Gabrielle Roy School Kitchen		Tel: (604) 599-6688 Fax: (604) 599-6628
PREMISES ADDRESS 6887 132nd St Surrey, BC V3W 4L9		INSPECTION DATE September 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pascal Tremblay		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to previous inspection from September 13, 2019 (RPT#: JMAA-BFYQDV). The following observations were made: SA-certified water booster installed next to low-temperature dishwasher: Wash temperature: 138F (Minimum manufacturer's requirements: 120F) Rinse temperature: 146F (Minimum manufacturer's requirements: 120F) Chlorine concentration: 100 ppm at the plate at final rinse cycle You may now use the low-temperature dishwasher for cleaning and sanitizing all dishware in the facility. Thank you for your co-operation.