INSPECTION REPORT Health Protection ACHN-CVFTXM

PREMISES NAME Marble Slab Creamery (Chilliwack)		Tel: (778) 688-1157 Fax:
PREMISES ADDRESS E860 - 45610 Luckakuck Way Chilliwack, BC V2R 1A2		INSPECTION DATE September 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rupinder Dhillon		NEXT INSPECTION DATE September 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Bags of dry ingredients and single use containers observed stored directly on the ground. 2. Containers of ice cream in the back stand up freezer observed uncovered. Corrective Action(s): 1. Please ensure food and single use containers are stored in pest proof containers or 6inches above the ground. To be corrected by: Sept 13, 2023 2. Please ensure all containers of food are stored covered. To be corrected by: Today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Food debris observed throughout the facility behind equipment, at corners, by the floor/wall joint areas 2. Outside of mixer observed to be covered in grime, while mixing bowl and attachments are clean. Corrective Action(s): Please deep clean the kitchen to avoid attracting pests. To be completed by: Sept 13, 2023 Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff say they do not have FOODSAFE. Corrective Action(s): Every shift must have a staff with valid FOODSAFE or equivalent. Please email EHO with registration confirmation. To be completed by: Oct 6, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers 4C and below - All freezers -18C and below - Bleach sanitizer measure 100ppm in the third compartment sink - Three compartment sink available for manual dish washing - Scoops properly stored in separate holder in the ingredient bins - No signs of pests Note: - Please declutter the back storage area to ensure cleaning can be done throughout the entire facility.