INSPECTION REPORT Health Protection RLAM-C4MVMJ

PREMISES NAME Lucky Supermarket - Meat and Seafood		Tel: (604) 496-7663 Fax: (604) 496-1663
PREMISES ADDRESS 10628 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE July 5, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Meat slicers only cleaned once per day according to employee. 2) Knife stored in the slots behind 3 compartment sink and against wall. THis area is not sanitary. Corrective Action(s): Equipment used to handle potentially hazardous foods are room temperature are required to be cleaned and sanitized every 4 hours. Clean and sanitize all meat slicers and knives. Store knives in a sanitary manner such as knife magnets. Date to be corrected: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Seafood handwashing sink blocked with bucket of water and ice scoop Corrective Action(s): Remove bucket of water and ice scoop. Do not block handsinks. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Tool used to scale fish has broken down. Rust is starting to form. Corrective Action(s): Replace tool. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks contain hot and cold running water, liquid soap, and paper towel -Coolers measured 4C or less -Freezers measured -18C or less -Temperature tracked on a centralized system -3 compartment sink available. All employees are to be aware of where supplies are. -Ice machine empty at time of inspection