INSPECTION REPORT Health Protection 262136

PREMISES NAME McDonald's #26055		Tel: (604) 937-4690 Fax:
PREMISES ADDRESS 1095 Woolridge St Coquitlam, BC V3K 7A9		INSPECTION DATE May 1, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ivan Krcmar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Operating permit found posted on the wall in the kitchen office above the safe. Corrective Action(s): Move the permit and post it in a conspicuous location. Rationale: The operating permit is required to be posted in a conspicuous location in order to inform the public that the food service establishment is permitted by the health authority. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station provides hot/cold running water, liquid soap, paper towels - Top shelf freezer next to fryer <-18C - Under counter coolers under burger assembly <4C - Under counter cooler by drink fountain <4C - Chest and under counter freezer by office <4C - Walk in cooler 0.8C - Walk in freezer -20.6C - Hot holding unit for fried products 64C - Hot holding unit for fries 71C - ice machine is clean, scoop is stored separately in a container - Fried products and condiments are set on timers and discarded after expiration if not used - Temperature logs for food and equipment are available, maintained and recorded daily - Food products are labelled and dated, products past expiration are discarded - Sanitizing solution in 3 compartment sink measured 200 ppm quats - Sanitizer bucket solution measured 100ppm chlorine with cleaning cloths soaked in solution - Weather stripping present on back kitchen door - No signs of pest activities observed during inspection - Overall sanitation is good - FoodSafe certified staff are present