INSPECTION REPORT Health Protection MLOO-CM3UCA

PREMISES NAME Johnston's Butcher Shop		Tel: (604) 824-1985 Fax:
PREMISES ADDRESS 7339 Vedder Rd Chilliwack, BC V2R 4E4		INSPECTION DATE December 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Don Ball		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C - All freezers are ≤ -18°C - Meat processing areas are ≤ 10°C - Temperatures are monitored electronically for coolers and freezers - Paper temperature logs maintained for smoke houses - 200 ppm Quat sanitizer is available - Food products are kept off the floor - Dry storage areas are maintained - Dog food area is made in a completely separate area - No signs of pests observed - Premises is well lit