INSPECTION REPORT Health Protection DNGG-AQ2V2K

PREMISES NAME Caffe Artigiano		Tel: (604) 420-4447 Fax:
PREMISES ADDRESS 104 & 105 - 2999 Underhill Ave Burnaby, BC V5A 3C2		INSPECTION DATE August 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Willie Mounzer		NEXT INSPECTION DATE August 15, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Sandwiches and wraps in sandwich display cooler: 7.9 deg C to 9.7 deg C. Corrective Action(s): - Discarded 7 sandwiches, 1 wrap, and 1 salad at time of inspection. Products noted at 7.9 deg C to 9.7 deg C (probe thermometer), products were prepared >2 hours ago. [Correction Date: Immediately] **Cold potentially hazardous foods must be stored at or below 4 deg C at all times.** Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Sandwich Display Cooler: 10.5 deg C to 11.8 deg C Corrective Action(s): - Repair and/ or adjust unit immediately. Unit must be capable of maintaining temperature at or below 4 deg C at all times. - Do not use unit until it can maintain temperature at or below 4 deg C. - Regularly monitor unit temperature. Take immediate corrective actions if temperature rises above 4 deg C. [Correction Date: Immediately] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink and washroom sink provided with liquid soap, papertowels, hot and cold water. - Sandwich Prep Cooler: 4 deg C - Undercounter Cooler: 3 deg C - Milk Display Cooler: 4 deg C - Wiping cloths stored in 100 ppm chlorine bleach sanitizing solution. - Spray bottle of 100-200 ppm chlorine bleach sanitizing solution available. - High Temperature Sanitizing Dishwasher: 73.3 deg C at dish surface - General sanitation of premises appears satisfactory. - No pest activity noted.