INSPECTION REPORT Health Protection KLAI-CGRPF7

PREMISES NAME H Mart - Store		Tel: Fax: (604) 939-0137
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peter B.I. Kwon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CFVTD4 200 ppm chlorine residual detected in the sanitizer spray bottles in the produce and meat departments. Obtain chlorine test strips and test the sanitizer solution before use to ensure there is at least 100 - 200 ppm chlorine residual before using. Interior of the ice machine in the seafood department noted in a sanitary condition. Cleanliness of the meat walk-in cooler, meat walk-in freezer, seafood display cooler and produce display cooler has noted improvements, however debris was still noted. Please increase the cleaning frequency of these areas. No further follow-up required at this time.