INSPECTION REPORT Health Protection PKUR-CPZPMW

PREMISES NAME Altmaerker German Sausage House and Deli		Tel: (778) 593-1748 Fax:
PREMISES ADDRESS 11150 84th Ave Delta, BC V4C 2L7		INSPECTION DATE March 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sandra Till		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink in back food prep area was obstructed with equipment stored on top of sink. Corrective Action(s): Operator re-located equipment. Hand sink equipped with hot/cold running water, liquid soap and single-use towels. For front sink, ensure garbage bin is located in cloxe proximity to hand sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Display cooler at 4 C or below. Sandwich cooler at 4 C or below. **Walk-in cooler at 6 C - check cooler again in 1 hour. Ensure it is able to maintain a temperature of 4 C or below. Soup hot held at 60 C or above. Bleach sanitizer available in spray bottles at 200 ppm. 3 compartment sink set up for dishwashing. Sanitizer compartment filled with 200 ppm bleach. Operator has not made any changes to food safety plan or recipes. pH of meats is taken randomly. Recommend testing every batch for food safety and recall purposes. Flooring in kitchen was re-done. In the future, please contact your environmental health officer prior to making any changes to equipment/renovations. General sanitation satisfactory.