INSPECTION REPORT Health Protection 239626

PREMISES NAME Swan E Set Banquet Kitchen & Bar		Tel: (604) 465-9380 Fax:
PREMISES ADDRESS 16651 Rannie Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE April 19, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Minor accumulation of food debris and grease underneath food prep table and sink and fryers 2) Accumulation of dust on a fan in a walk in cooler. Corrective Action(s): Clean and sanitize the noted area in the above. Unsanitary conditions may attract pests and introduce food contamination.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Following temperatures were measured: Hot holding unit = 66C Coolers = 1-3C Walk in cooler = 1C Freezer = -22C High temperature dishwasher measured 73C at plate surface Food contact surface sanitizer (QUATS) measured 200ppm Bar and glasswasher not in use as per current health order Note: Ensure that glasswasher is fully serviced before an official re-opening. Ensure that coolers are in good working order before an official re-opening (4C or below). Ensure that all sanitation are in an adequate concentration before an official re-opening (200ppm for QUATS) Note: Kitchen only used for staff meals and minor prep for crossroad snack bar